The author of ‘Shorter’ shows how any company that can go remote can make a 4-day week work. And those that have, illustrate why companies should look seriously at adopting a 4-day week.
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Why Employee Care is the Key to Post-COVID HR Success
As we emerge from the pandemic and return to a new work reality, Employee Care will will become the new standard by which company cultures are judged. Sean Kelly, co-founder and CEO of SnackNation, explains what it means and how to successfully implement it into your business practices.
Is it safe to eat in bars and restaurants? Here’s what the evidence says
Reopenings of restaurants and bars across America have been tied to surges in new coronavirus cases that are putting the lives of patrons, restaurant workers, and others at risk.
Which masks are the least effective
Does the runners neck gaiter offer protection? How about the folded bandana? Here’s the research from Duke University’s physics department.
COVID-19: Advice From a Doctor on the Frontlines of the Coronavirus Pandemic
Found yourself googling coronavirus (Covid-19) symptoms? Worrying about what will happen if you get it or when you’ll start feeling some relief? Dr. Sharon Orrange offers her expertise from the front lines.
How To Create A Healthy Kitchen
Eating to maintain a healthy lifestyle is much easier when working from a healthy kitchen. Check out these expert tips from Certified Nutritionist, Lauren Rashap and see how your kitchen stacks up.
