It is truly impressive how far virtual celebrations have come in just a short amount of time. When Covid-19 hit in March, online parties were fraught with skepticism. Now, thanks to innovative thinking and execution, they have become one of this years silver linings.
Food & Drink
Thanksgiving doesn’t need to be a total disappointment this year. Introduce a little adventure with the kabocha pumpkin: a small, squat winter squash with a dark green, edible rind and bright orange flesh that tastes like a cross between a pumpkin and a sweet potato — with a hint of chestnut. It’s great in soups and pies, but a simple roast is a delicious (and easier) way to introduce this hearty squash to your holiday menu.
Businesses are having to get creative to reopen their doors. The executive team at global experience-focused strategy and design group, Streetsense, shares their toolkit for getting bars and restaurants back on their feet.
Ditch the tin foil and other other expert tips to make your next BBQ a healthier one.
As we approach the Labor Day holiday, whether you’re celebrating with your family, your “pod” or solo, make sure to remember the essential workers who have put so much on the line for us these past few months. Here are a few expert recommended cocktails to celebrate them with.
It’s hard to know what the supermarket shelves will look like week to week, but chances are, like most Americans, you’ve already stocked up on alcohol and flour. It’s only logical to combine the two. So preheat the oven, open the liquor cabinet and get ready to have your taste buds rocked!